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Food Experience Area

Step into a world of culinary creativity at the Food Experience Area — where innovation meets flavor! Join live demos by top chefs and uncover the secrets behind healthier gelato, bakery, and more.

Luciano Ferrari

 
  • Live demonstrations and hands-on gelato making
  • training led by Luciano Ferrari, renowned gelato specialist
  • Discover ingredient sourcing best practices, recipe development, and machine selection

Erwan Guillois

 
 
  • Live baking demos and interactive workshops
  • Training led by Chef Erwann Guillois, 2025 French Cup winner & R&D - Chef Baker at Minoterie Bourseau
  • Learn artisan bread methods, healthy ingredient selection, plus start-up essentials

Agenda

  • Women in Leadership: Discussing the challenges and opportunities for women in leadership roles in the food manufacturing industry and sharing strategies for success.
  • Work-Life Balance: Discussing ways to balance the demands of a career in the food manufacturing industry with personal and family responsibilities.
  • Gender Diversity and Inclusion: Discussing the importance of diversity and inclusion in the food manufacturing industry, and ways to promote gender equality in the workplace.
  • Professional Development: Discussing opportunities for professional development and career advancement for women in the food manufacturing industry.
  • Latest trends in food industry and technology and how it impacts women in the industry
  • Role of Women in driving sustainable and ethical production practices
  • Women entrepreneurship and innovation

Featured Speakers

Luciana Pellegrino

President of the World Packaging Organization 

Soha Atallah

 Vice President of World Packaging Organization

Dr. Yomna El Sheridy

Founder and CEO of Special Food Industries and President of Business Women of Egypt 


Strategic Partners