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Workshop

Guide to Supply Chain Optimization for a Sustainable Future

This workshop offers two key sessions on sustainability: first, mastering carbon-footprint calculation and reporting; second, understanding Egypt’s food-packaging standards and exploring biodegradable-plastic solutions. Together, they equip you to measure emissions, meet export requirements, and adopt eco-friendly packaging practices—fueling discussions and insights for a more sustainable food-safety and packaging future.

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Dr. Zeinab Mosaad

Food Standards Specialist – Egyptian Organization for Standardization and Quality (EOS)

Reda

Chem. Mohamed Abdul Monem

Technical Manager of Microbiology Lab

Dr. Haidy

Chem. Hadir Mostafa

Chemical standard specialist in EOS 

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Dr. Tarek Yehia

Head of Halal Unit, Egyptian Organization for Standardization and Quality (EOS)

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Eng. Mohamad Alfiky

General Manager – Inspection Department Accreditation, Egyptian Accreditation Council (EGAC)

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OPENING TIMES
Monday, 10 am - 7PM 
Tuesday, 10 am - 7PM 
Wednesday, 10 am - 7PM 
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