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With twenty-three years’ experience in the fields of sustainable development, Mamdouh Issa is a Food Safety and Sustainable Development Expert for Arab Planning Institute (Arab Experts List), and an Editor-in-chief for "Food" Magazine. He is also Food content consultant for "Arab Food Gate”, Tutor and/or Translator for many international and local organizations, universities and institutions; i.e. The UN FAO, USDA; Farmer2Farmer, ERAS and TRADE, GIZ, EOS, National Institute of Planning, Konya University for Food and Agriculture - Turkieye, Faculty of Agriculture, Cairo University, Agriculture Export Council, Chamber of Food Industries, Egypt International Center for Agriculture, Ministry of Agriculture.

Eng. Ashraf El Gazayerli is leading change and helping local and multinational businesses to grow in Egypt. He’s Also a Board Member of Alexandria chamber of Commerce, Vice Chairman of the Egyptian Food Export Council, Board Member of the French- Egyptian Presidential Business Council, Former Chairman and current Member of the Board of Trustees of the Egyptian Junior Business Association. Eng. Ashraf is an entrepreneur with passion for profitable growth, creating employment opportunities, impactful socio-economic initiatives, people’s development, and promoting entrepreneurship Chairman of Mashreq for Business Development. He started his career at Unilever in 1994 as a Marketing Management Trainee..

Is the Executive Director of Egyptian Accreditation Council EGAC since July 2013. He led EGAC to maintain its recognition from ILAC and IAF in 2013. He also played a pivotal role in extending EGAC scope of recognition to include medical laboratories and inspection bodies in 2014. Eng. El Desouki pushed to enhance the corporation capabilities of EGAC through multiple twinning projects with EU. He directed EGAC to extend its scope of accreditation vertically through the establishment of 3 new accreditation departments. He succeeded in achieving EGAC recognition from ARAC and AFRAC through signing MRA with AFRAC and ARAC. Eng. Hany graduated as power mechanical engineer from Helwan University, TQM Diploma from American University. He is a member in American Society of Quality ASQ, the International Register of Certificated Auditors IRCA, ILAC AMC, IAF MLA committee, Technical Committee Affairs chair and BOD member of IHAF, TC committee chair of ARAC, ARAC/AFRAC Peer Evaluator, AFRAC Vice chair and MRA Council Chair.

Is the Executive Director of Egyptian Accreditation Council EGAC since July 2013. He led EGAC to maintain its recognition from ILAC and IAF in 2013. He also played a pivotal role in extending EGAC scope of recognition to include medical laboratories and inspection bodies in 2014. Eng. El Desouki pushed to enhance the corporation capabilities of EGAC through multiple twinning projects with EU. He directed EGAC to extend its scope of accreditation vertically through the establishment of 3 new accreditation departments. He succeeded in achieving EGAC recognition from ARAC and AFRAC through signing MRA with AFRAC and ARAC. Eng. Hany graduated as power mechanical engineer from Helwan University, TQM Diploma from American University. He is a member in American Society of Quality ASQ, the International Register of Certificated Auditors IRCA, ILAC AMC, IAF MLA committee, Technical Committee Affairs chair and BOD member of IHAF, TC committee chair of ARAC, ARAC/AFRAC Peer Evaluator, AFRAC Vice chair and MRA Council Chair.

With twenty-three years’ experience in the fields of sustainable development, Mamdouh Issa is a Food Safety and Sustainable Development Expert for Arab Planning Institute (Arab Experts List), and an Editor-in-chief for "Food" Magazine. He is also Food content consultant for "Arab Food Gate”, Tutor and/or Translator for many international and local organizations, universities and institutions; i.e. The UN FAO, USDA; Farmer2Farmer, ERAS and TRADE, GIZ, EOS, National Institute of Planning, Konya University for Food and Agriculture - Turkieye, Faculty of Agriculture, Cairo University, Agriculture Export Council, Chamber of Food Industries, Egypt International Center for Agriculture, Ministry of Agriculture.

With twenty-three years’ experience in the fields of sustainable development, Mamdouh Issa is a Food Safety and Sustainable Development Expert for Arab Planning Institute (Arab Experts List), and an Editor-in-chief for "Food" Magazine. He is also Food content consultant for "Arab Food Gate”, Tutor and/or Translator for many international and local organizations, universities and institutions; i.e. The UN FAO, USDA; Farmer2Farmer, ERAS and TRADE, GIZ, EOS, National Institute of Planning, Konya University for Food and Agriculture - Turkieye, Faculty of Agriculture, Cairo University, Agriculture Export Council, Chamber of Food Industries, Egypt International Center for Agriculture, Ministry of Agriculture.

With twenty-three years’ experience in the fields of sustainable development, Mamdouh Issa is a Food Safety and Sustainable Development Expert for Arab Planning Institute (Arab Experts List), and an Editor-in-chief for "Food" Magazine. He is also Food content consultant for "Arab Food Gate”, Tutor and/or Translator for many international and local organizations, universities and institutions; i.e. The UN FAO, USDA; Farmer2Farmer, ERAS and TRADE, GIZ, EOS, National Institute of Planning, Konya University for Food and Agriculture - Turkieye, Faculty of Agriculture, Cairo University, Agriculture Export Council, Chamber of Food Industries, Egypt International Center for Agriculture, Ministry of Agriculture.

With twenty-three years’ experience in the fields of sustainable development, Mamdouh Issa is a Food Safety and Sustainable Development Expert for Arab Planning Institute (Arab Experts List), and an Editor-in-chief for "Food" Magazine. He is also Food content consultant for "Arab Food Gate”, Tutor and/or Translator for many international and local organizations, universities and institutions; i.e. The UN FAO, USDA; Farmer2Farmer, ERAS and TRADE, GIZ, EOS, National Institute of Planning, Konya University for Food and Agriculture - Turkieye, Faculty of Agriculture, Cairo University, Agriculture Export Council, Chamber of Food Industries, Egypt International Center for Agriculture, Ministry of Agriculture.

The global manufacturing landscape is transforming significantly, driven by technological advancements, sustainability initiatives, and evolving consumer demands. Emerging technologies such as artificial intelligence (AI), machine learning, and the Internet of Things (IoT) are reshaping production lines. These technologies enable predictive maintenance, real-time data monitoring, and improved efficiency. At the same time, sustainability has become a crucial focus, with industries adopting ecofriendly materials, energy-efficient machinery, and circular economy principles to meet regulatory requirements and consumer expectations