Beyond Compliance: A Holistic and Proactive Approach to Food Safety and Business Value

This workshop explores how Food Safety Management Systems (FSMS) and standards like HACCP and FSSC 22000 help food and packaging organizations improve safety, sustainability, and business performance. It highlights the shift to preventive, risk-based approaches, the value of standardization, and the link between food safety, food security, and economic growth. Through case studies, participants will see how effective systems reduce waste and drive efficiency, while also learning about FSSC’s initiatives to support SMEs and strengthen global food safety capacity.

Agenda:

Day 2 from 3:30pm to 5:30pm
Key Topics Covered

Global food safety requirements and regulatory expectations
Food Safety Management Systems (FSMS) and harmonization
FSSC 22000 as a holistic system (food safety and food security), including guidance documents
Practical food safety examples and case studies
Business benefits of FSSC 22000 (PWC study)
FSSC global capacity-building program

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Our Instructor

Dr. Ahmed Ansari

Director, Sustainable Development, FSSC

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Meet the Speakers

Dr Ahmed Ansari

Director, Sustainable Development, FSSC

FSSC

Mr Necat Kirkil

Regional Representative, FSSC (Turkey, Middle East, and Central Asia)

FSSC