Our commitment to sustainability at ProPak MENA

As we prepare for FI Africa & ProPak MENA 2025, our commitment to creating a positive impact on both the environment and society guides everything we do. Our aim is to deliver an event that not only meets the current needs of the food, beverage, and packaging industries, but also sets a standard for sustainable event practices.

Through collaboration, innovation, and knowledge sharing, we strive to support the industry in overcoming key challenges and advancing toward a more responsible, sustainable future.

How to be more sustainabile:

Track 3: Building Safe Foundations: Regulatory Strategies for Food Security and Safety

3 June 2025 at 12:30 - Food loss, waste reduction, and sustainable packaging - "From Roundtable to Reality: Regional Case Studies and Diagnostic Tools for Reducing Food Loss through Sustainable Packaging"

Annual Gathering for Women In Food and Packaging - Track 6: Innovating Food and Packaging for a Greener Future

• On 4 June at 2:30 Angel Yeast Protein— AngeoPro.
• On 4 June at 3:00 Innovative products that are added value with Palsgaard's emulsifiers.
• On 4 June at 3:30 The EPU Role in Enhancing Environmental performance unit in the Food Manufacturing Sector
• On 4 June at 4:00 Technological Innovation for Efficient Manufacturing and Supply Chain in AFME
• On 4 June at 4:30 Strategies to Reducing the Carbon Footprint in Food Manufacturing