Food Experience Area
Step into a world of culinary creativity at the Food Experience Area — where innovation meets flavor! Join live demos by top chefs and uncover the secrets behind healthier gelato, bakery, and more.
Luciano Ferrari
- Live demonstrations and hands-on gelato making
- training led by Luciano Ferrari, renowned gelato specialist
- Discover ingredient sourcing best practices, recipe development, and machine selection
Erwan Guillois
- Live baking demos and interactive workshops
- Training led by Chef Erwann Guillois, 2025 French Cup winner & R&D - Chef Baker at Minoterie Bourseau
- Learn artisan bread methods, healthy ingredient selection, plus start-up essentials
Agenda
Under the patronage of
Platinum Sponsors
Gold Sponsor
Partners
Media Partners
