Agenda:
Day 1
Understanding the Link Between Packaging and Food Loss
Explore the direct link between packaging and food loss, with practical insights into safety, storage, and logistics.
Day 2
Materials, Technologies, and Shelf-Life Innovations
Discover the latest materials and technologies that extend shelf‑life, improve compliance, and enhance consumer confidence.
Day 3
Sustainable Packaging and Market Opportunities
Learn how sustainable packaging solutions can reduce environmental impact while unlocking new regional and international market opportunities.
Our Instructor
Ms. Nouha Khaled
Ms. Nouha Khaled is a Food Industry Engineer holding a Master’s degree in Process Engineering. She is a certified third-party auditor for ISO 9001 and ISO 22000, with 16 years of experience in consulting, training, and auditing in the packaging and printing sector. She has supported numerous companies in implementing quality, food safety, and environmental management systems, including ISO 9001, ISO 22000, FSSC 22000, ISO 14001, and FSC standards. She also specializes in sustainability, carbon footprint assessment, circular economy approaches, etc.
Ms. Khaled is also a trainer with the World Packaging Organisation (WPO), having delivered training programs in Côte d’Ivoire and Morocco. She provides training in packaging technologies, food-contact regulations, European labeling requirements, and barrier properties of packaging, while ensuring technical coaching to enhance efficiency, compliance, and productivity.
In Partnership with
